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About DOKTEK FoodTech
DOKTEK combines mechanical engineering, machine vision, robotics and industrial automation to solve difficult manual food-processing operations — engineered and manufactured in Türkiye for food processors worldwide.
- Company
- DOKTEK Yüksek Teknoloji Ar-Ge Mühendislik Makine İmalat Sanayi ve Ticaret Ltd. Şti.
- Location
- Denizli, Türkiye
- Disciplines
- Mechanical engineering · machine vision · robotics · industrial automation
- Protected know-how
- Turkish utility model TR 2019 06625 Y
What we do
Intelligent machines for food processing.
DOKTEK FoodTech is the food-processing arm of DOKTEK Technology. We build machines for operations that were never easy to automate — because the product is a natural one that varies on every piece — by engineering the machine around the food.
- CUT-EProduction machine
Eggplant Stem Cutting Machine
DOKTEK demonstration video, machine photography and commissioning footage.
- CUT-SProduction machine
Slicing & Dicing Line
Confirmed DOKTEK product line; no dedicated photography published yet.
- VISION-FEngineered per application
Fruit Vision Sorting & Inspection
DOKTEK robotic sorting demonstration video (apricot and dried fig).
Grape leaf rolling, dolma filling and bulgur processing are engineering projects under development; each page says so. No customer names, installation counts or certifications are published, because none has been supplied for publication.
About Doktek
Engineered and Manufactured by Doktek.
Doktek develops industrial automation and special-purpose machinery in Denizli, Türkiye — combining mechanical engineering, machine vision, motion control and robotic systems for problems that were previously manual.
- Engineering
- Manufacturing
- Automation
- Machine Vision
- Custom Machinery
- Export Projects
International
Built in Türkiye. Designed for Global Food Production.
Vegetables, leaf products, fruit and grain are processed at industrial scale across Europe, the Middle East, North Africa, Central Asia, the Balkans and North America. Wherever a food operation is still done by hand today, it can be reviewed for automation.
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