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DOKTEK VISION · dried fig application

Engineered per application

Dried Fig Inspection & Sorting

Dried figs are inspected for colour, size, shape defects, foreign material and — under UV illumination — fluorescence indicators associated with contamination. DOKTEK's vision platform automates that screening and separates suspicious product, as demonstrated in its robotic sorting footage.

Demonstrated on dried figs in DOKTEK's robotic sorting video; UV screening is configured and validated per application and is not a laboratory measurement.

DOKTEK's robotic sorting system selecting apricots and dried figs — the same machine-vision and robotics platform, applied to fruit sorting.

Machine summary

Status
Engineered per application — demonstrated on dried fig
Criteria
Colour, size, shape, surface defects, foreign material
UV screening
Fluorescence indicators under UV illumination — screening support, not a laboratory test
Separation
Robotic pick-and-place or pneumatic rejection
Accuracy
Validated on the customer's product; no generic figure is published

The Inspection Problem in Dried Figs

Dried fig quality is judged on appearance — colour, size, shape, splits, sugar crystallisation — and on safety screening for contamination. Manual UV inspection is done in dark rooms by trained staff and is slow, tiring and hard to keep consistent. It is exactly the kind of repetitive visual judgement a vision system can apply piece by piece.

UV Screening Support

Configured with appropriate UV illumination and imaging, the system identifies fluorescence indicators associated with contamination and automatically separates suspicious figs from the stream. This is automated screening and sorting support.

It does not measure aflatoxin concentration, and it is not a substitute for certified laboratory analysis. Laboratory testing remains the reference; the system reduces the manual screening load ahead of it.

Visual Quality Sorting

Under normal illumination the same platform classifies figs by colour, size, shape and surface defects against the plant's grades, and separates them accordingly. Classes and criteria are defined with the processor and documented for the application.

  • Colour and size grading
  • Split, damaged and deformed fruit
  • Foreign material
  • Robotic separation synchronised to the belt

What is confirmed today

Confirmed: robotic sorting of dried figs is demonstrated in DOKTEK's own footage; UV screening support is part of the platform's configuration options.

Not claimed: aflatoxin measurement, laboratory equivalence, detection rates, throughput or prices. Each application is validated on the customer's product.

Next step

Send Dried Fig Samples

For UV screening, samples that include known-suspicious product are essential to validation.

  1. 01Samples across all grades, including suspicious and reject product
  2. 02Grades and classes required
  3. 03Current inspection method and operators
  4. 04Target throughput
  5. 05Downstream process and packing
  6. 06Country

Frequently asked questions

Questions before a machine evaluation.

01

Can the system measure aflatoxin?

No. Under UV illumination it identifies fluorescence indicators associated with contamination and separates suspicious product. It supports screening; it does not measure concentration and does not replace certified laboratory analysis.

02

What detection rate does UV screening achieve?

No generic figure is published. Screening performance is validated on the customer's product, including known-suspicious samples, during the application project.

03

Is it demonstrated on dried figs?

Yes — DOKTEK's robotic sorting footage shows the system selecting dried figs and apricots. The UV configuration is engineered per application.

Next step

Send product details for an engineering review.

Share product photos, a short production video, your current method and target output. DOKTEK FoodTech will confirm what can be evaluated for your line.